Latte
A comforting classic, the Latte combines a bold shot of espresso with perfectly steamed milk, creating a smooth, creamy beverage. It's a customer favorite and a true test of a barista's skill in the game.
Detailed Step-by-Step Instructions
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Select the Right Cup:
- Begin by selecting a Coffee Cup.
- As a classic hot beverage, the latte requires a ceramic cup to maintain its temperature and provide the best experience for the customer.
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Brew the Espresso Base:
- Next, extract one perfect shot of Espresso.
- Brew it directly into the bottom of your chosen coffee cup. This strong, aromatic base is crucial for the latte's flavor profile.
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Steam the Milk to Perfection:
- Take the Whole Milk and use the steam wand.
- The goal is to heat the milk while incorporating air to create a fine, velvety microfoam. Avoid creating large, soapy bubbles.
- The final texture should be smooth and glossy, like wet paint.
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Combine and Pour:
- Gently pour the hot, steamed milk over the espresso.
- Start by pouring into the center of the cup. As the cup fills, a harmonious blend of espresso and milk will form.
- Serve immediately while hot.
Mastering Milk Steaming
Key to Success:
- Start Cold: Always use cold milk from the fridge for the best steaming results.
- Don't Overheat: Overheated milk tastes burnt and ruins the flavor. Stop when the pitcher is hot to the touch.
- Texture is Everything: Aim for a smooth, velvety texture, not a stiff, bubbly foam.
- Correct Cup: Always use a Coffee Cup for a hot latte. Serving it in a glass is incorrect.
What Customers Say
"Traffic was awful! Can I get a latte?"
"A traditional latte, impress me!"
"I need something classic and comforting."
Ingredients & Container
- Container: Coffee Cup
- Ingredient 1: Espresso (1 shot)
- Ingredient 2: Steamed Whole Milk
Cost to Make
40.00
Sell Price
65.00
Pro Barista Tips
- The Pour: The speed and angle of your pour can affect how the milk and espresso mix. A steady, controlled pour is best.
- Milk First or Last?: Traditionally, espresso is brewed first, then milk is poured into it. This helps create a balanced flavor.
- Whole Milk is Key: The recipe calls for Whole Milk, which has the right fat content for perfect steaming. Using other milks might not give the same result.
- Listen to the Customer: A "traditional" latte has no extra flavors. Don't add any syrups unless specifically asked.
