Latte
The classic espresso and steamed milk combination. A perfect balance of rich coffee flavor and creamy, velvety texture with the option to create beautiful latte art.
Step-by-Step Instructions
-
Brew a shot of Espresso in a Coffee Cup
- Use proper grinding and tamping techniques
- Extract into a coffee cup (not a large glass)
- Set the cup aside once brewing is complete
-
Select Whole Milk and fill the pitcher
- Press and hold the pitcher while pouring milk
- Fill with approximately 7 parts milk
- Don't overfill - leave room for expansion during steaming
-
Steam the milk using proper technique
- Drag the pitcher to the steam wand
- Start with the wand partially submerged
- Create microfoam until top gauge reaches yellow line
- Fully submerge wand to heat the milk
- Stop when temperature gauge reaches yellow line
-
Pour the steamed milk into the espresso
- Tilt the cup slightly for better pouring
- Start pouring from a height, then bring closer
- Create a smooth, even pour
-
Optional: Create latte art
- Use the drawing mode for artistic designs
- Hearts and leaves are popular choices
- Perfect art isn't required - focus on taste first
Milk Steaming Master Guide
Critical Player Tips:
- Two-phase process: First aerate (create foam), then heat (full submersion)
- Don't rotate the pitcher: Despite game tutorial suggestions, players report this causes confusion
- Watch the gauges: Top gauge = foam amount, Left gauge = temperature
- No need to hold continuously: You can let go during the steaming process
- Yellow line is perfect: Stop when both gauges reach the yellow markers
What Customers Say
"Hey, did you draw something on that lady's drink? Can you do the same with mine?"
"Can I just get a coffee?" (They want a latte, not americano!)
"I'm stuck in a latte routine."
"Make sure my latte is steamy!"
Multiple orders: "I want a lot of lattes for later!" (Make 3 lattes)
Ingredients & Container
- Container: Coffee Cup (not large glass)
- Espresso Shot: 1 portion
- Steamed Whole Milk: 7 parts (approximately)
- Optional: Latte art design
Cost to Make
11.45
Sell Price
17.00
Pro Barista Tips
- Container matters: Always use a coffee cup for hot lattes, large glass for iced versions
- Milk quality: Whole milk creates the best texture and flavor for steaming
- Espresso timing: Brew espresso first, then steam milk to maintain optimal temperature
- Latte art bonus: While optional, customers appreciate the artistic touch
- Practice makes perfect: Milk steaming is the hardest part - don't get discouraged!