Vanilla Latte
Arguably the most popular flavored latte in the world, the Vanilla Latte is a perfect harmony of sweet, aromatic vanilla, rich espresso, and creamy steamed milk. It's a comforting crowd-pleaser that's essential to master.
Step-by-Step Instructions
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Select a Coffee Cup & Add Syrup:
- This classic hot drink belongs in a Coffee Cup.
- Start by adding four pumps of Vanilla Syrup to the bottom of the cup to create the flavor base.
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Brew Espresso Over the Syrup:
- Brew one fresh shot of Espresso directly into the cup.
- The hot espresso will mix with the syrup, releasing a wonderful aroma.
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Steam and Pour the Milk:
- Take cold Whole Milk and steam it to a hot, velvety consistency with a layer of microfoam.
- Gently pour the steamed milk into the cup, combining all the ingredients into a creamy beverage.
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Serve Immediately:
- The Vanilla Latte is complete. Serve it hot to your customer.
Perfect Flavor Guide
Key to Success:
- Syrup First, Always: Adding the syrup before the hot espresso is key to integrating the flavor properly.
- The Magic Number is Four: The standard for flavored lattes in the game is four pumps of syrup. Stick to it for a perfect order.
- Properly Steamed Milk: The quality of your steamed milk makes a huge difference. Aim for smooth and creamy, not bubbly and stiff.
- Hot Drink, Hot Components: Ensure both the espresso and the milk are hot to deliver the perfect comforting drink.
What Customers Say
"Hello! I'll have a vanilla latte, please."
"Nothing beats a vanilla latte."
Ingredients & Container
- Container: Coffee Cup
- Ingredient 1: Vanilla Syrup (4 pumps)
- Ingredient 2: Espresso (1 shot)
- Ingredient 3: Steamed Whole Milk
Cost to Make
190.00
Sell Price
280.00
Pro Barista Tips
- A Go-To Favorite: When customers are unsure what to order, a Vanilla Latte is often a safe and popular suggestion.
- Listen for Simplicity: A customer asking for a "vanilla latte" wants just that. Don't add any extra toppings unless they ask for them.
- Don't Confuse with Iced: If a customer doesn't specify "iced," they want the hot version. Always use steamed milk.
- High-Value Syrup: Vanilla Syrup is one of the more expensive mid-tier ingredients, so price this drink accordingly to ensure a good profit.
