Iced Vanilla Latte

Level 6 Cold Drink ~1 min Classic

The chilled version of a global favorite. The Iced Vanilla Latte offers the same comforting, sweet vanilla flavor but served over ice for a perfectly cool and refreshing experience that customers love.

A refreshing Iced Vanilla Latte in a large glass, showing layers of milk and coffee over ice.

Step-by-Step Instructions

  1. Prepare the Glass:
    • Select a Large Glass, as required for all cold drinks.
    • Add two full scoops of Ice Cubes to the glass.
  2. Add the Vanilla Flavor:
    • Pump four squirts of Vanilla Syrup directly into the glass over the ice. This is the sweet foundation of the drink.
  3. Pour the Milk:
    • Fill the glass about two-thirds of the way with cold Whole Milk. It's crucial that the milk is cold and not steamed.
  4. Top with Espresso:
    • Brew a fresh, hot shot of Espresso.
    • Pour the espresso gently over the milk and ice to create the signature layered appearance. Serve immediately.

Iced Drink Construction Guide

Key to Success:

  • Build in Layers: The correct order (Ice, Syrup, Milk, Espresso) is non-negotiable for a perfect Iced Vanilla Latte.
  • Cold Milk is a Must: Using steamed milk will result in a failed order. The milk must be cold.
  • Large Glass Only: Customers expect their iced drinks in a Large Glass, not a coffee cup.
  • Four Pumps of Syrup: The standard recipe calls for exactly four pumps of vanilla syrup.

What Customers Say

"Stop! Collaborate and listen, ice is back with my vanilla invention."

Ingredients & Container

  • Container: Large Glass
  • Ingredient 1: Ice Cubes (2 scoops)
  • Ingredient 2: Vanilla Syrup (4 pumps)
  • Ingredient 3: Whole Milk
  • Ingredient 4: Espresso (1 shot)
Cost to Make 210.00
Sell Price 310.00

Pro Barista Tips

  • Recognize the Reference: The customer's quote is a playful hint. "Vanilla" and "Ice" are the key clues.
  • Don't Add Toppings: This is a simple iced latte. Do not add whipped cream or any other garnishes unless a customer specifically asks for them.
  • Pour Gently: To achieve the beautiful layered look that impresses customers, pour the final espresso shot slowly and carefully.
  • A Popular Choice: This is one of the most common and profitable iced drinks you can make once you unlock Vanilla Syrup.