Iced Chocolate Latte

Level 6 Cold Drink ~1 min Decadent

The perfect chilled treat for any chocolate lover. The Iced Chocolate Latte combines rich chocolate syrup, refreshing cold milk, and a bold shot of espresso over ice for a decadent and satisfying experience.

A refreshing Iced Chocolate Latte in a large glass, showing distinct layers of chocolate syrup, milk, and coffee over ice.

Step-by-Step Instructions

  1. Prepare the Glass and Base:
    • Select a Large Glass for this cold beverage.
    • Add two scoops of Ice Cubes, then pump four squirts of Chocolate Syrup into the glass.
  2. Add the Cold Milk:
    • Pour cold Whole Milk over the ice and syrup. Do not use steamed milk.
    • Fill the glass about two-thirds full to leave room for the espresso.
  3. Top with Espresso:
    • Brew a fresh, hot shot of Espresso.
    • Gently pour the espresso over the milk to create the appealing layered effect.
  4. Serve Immediately:
    • The drink is complete. Serve it to the customer while it's perfectly chilled.

Iced Drink Construction Guide

Key to Success:

  • Correct Build Order: The sequence of Ice, Syrup, Milk, and finally Espresso is essential for the correct taste and appearance.
  • Cold Milk Only: This is an iced drink, so using steamed milk is incorrect and will result in a failed order.
  • Large Glass is Mandatory: Customers expect their iced drinks in a tall glass, not a small coffee cup.
  • Precise Pump Count: The standard recipe calls for exactly four pumps of chocolate syrup.

What Customers Say

"Please prepare a cold chocolate latte with ice."

Ingredients & Container

  • Container: Large Glass
  • Ingredient 1: Ice Cubes (2 scoops)
  • Ingredient 2: Chocolate Syrup (4 pumps)
  • Ingredient 3: Whole Milk
  • Ingredient 4: Espresso (1 shot)
Cost to Make 180.00
Sell Price 270.00

Pro Barista Tips

  • A Direct Order: Customers for this drink are usually very clear. "Iced" or "cold" plus "chocolate latte" means this exact recipe.
  • Visual Appeal Sells: The distinct layers of dark coffee, white milk, and dark syrup at the bottom are visually striking. Pour the espresso shot slowly to enhance this effect.
  • Don't Add Toppings: This recipe is distinct from a Mocha or Chocolate Delight. No whipped cream or other toppings are needed.
  • A Popular Classic: The Iced Chocolate Latte is a very popular and profitable drink, especially on virtual "hot days" in the game.