Iced Americano
A refreshing cold coffee drink made with hot espresso shots poured over ice and topped with cold water. Perfect for hot summer days when you want the bold flavor of espresso in a refreshing, chilled beverage.
Step-by-Step Instructions
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Select a Large Glass as your container
- Cold drinks must be served in large glasses, not coffee cups
- The glass should be clean and ready for ice
- Large glasses hold more volume for the cold water and ice
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Fill the glass with ice
- Add ice cubes to fill about 2/3 of the glass
- Leave room for the espresso and cold water
- Fresh ice will keep the drink properly chilled
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Brew a shot of Espresso directly into the iced glass
- Use proper grinding and tamping techniques
- Extract the espresso shot directly over the ice
- The hot espresso will start to chill immediately
-
Add cold water to fill the glass
- Pour cold water slowly to avoid splashing
- Fill to about 1 inch from the rim
- The ratio should be approximately 1:2 espresso to water
-
Stir gently and serve immediately
- Mix the espresso and cold water thoroughly
- Add more ice if needed
- Serve while properly chilled
Perfect Temperature Guide
Key to Success:
- Ice first: Always add ice before the espresso to ensure immediate cooling
- Hot espresso over ice: The contrast creates the perfect temperature blend
- Cold water finish: Chilled water maintains the cold temperature
- Large glass essential: Never use a coffee cup for iced drinks
- Serve immediately: Ice melts quickly, so serve right away
What Customers Say
"I need something cold and strong to wake me up!"
"Can I get an Americano but make it iced?"
"I want coffee but it's too hot outside for hot drinks."
"Something refreshing but still tastes like real coffee."
Summer favorite: "This is perfect for summer mornings!"
Ingredients & Container
- Container: Large Glass (not coffee cup)
- Ice: Fill 2/3 of the glass
- Espresso Shot: 1 portion (extracted hot)
- Cold Water: To fill the glass
Cost to Make
8.20
Sell Price
12.50
Pro Barista Tips
- Container is crucial: Always use a large glass for iced drinks - coffee cups are for hot drinks only
- Ice placement: Add ice first, then hot espresso - this creates the perfect cooling effect
- Water temperature: Use cold or room temperature water to maintain the chill
- Espresso quality: Use the same high-quality espresso as you would for hot drinks
- Ratio matters: 1 part espresso to 2 parts cold water is the classic ratio
- Timing: Serve immediately after preparation to prevent ice from melting too much