Iced Latte

Level 2 Cold Drink ~1 min Refreshing

The perfect drink for a hot day, the Iced Latte is a refreshing blend of cold milk, bold espresso, and ice. It's the cool, creamy counterpart to the classic hot latte and a staple in any successful coffee shop.

A refreshing Iced Latte in a large glass, showing distinct layers of milk and coffee over ice.

Step-by-Step Instructions

  1. Grab a Large Glass & Add Ice:
    • All cold drinks must be served in a Large Glass.
    • Start by adding two scoops of Ice Cubes to the glass. This is the foundation for a perfectly chilled drink.
  2. Pour the Cold Milk:
    • Next, pour cold Whole Milk directly over the ice.
    • Fill the glass about two-thirds full, leaving enough space for the espresso shot.
  3. Top with Espresso:
    • Brew a fresh, hot shot of Espresso.
    • Pour the espresso shot slowly over the top of the milk and ice. This will create the beautiful, iconic layers of an Iced Latte.
  4. Serve and Enjoy:
    • The drink is now complete. Serve it immediately to the customer while it's cold and refreshing.

The Perfect Chill Guide

Key to Success:

  • Order is crucial: Always build the drink in this order: Ice, then Milk, then Espresso. This creates the layers and ensures proper cooling.
  • Use a Large Glass: Serving an iced drink in a coffee cup is a common mistake. Always use a glass.
  • Don't Steam the Milk: This is an *iced* latte. The milk should be cold, straight from the fridge.
  • Fresh Espresso: Pouring the hot espresso over the cold milk is what makes the drink special.

What Customers Say

"I had a dream about ice cubes swimming in a pool of coffee and milk."

"An Iced Latte would be great!"

Ingredients & Container

  • Container: Large Glass
  • Ingredient 1: Ice Cubes (2 scoops)
  • Ingredient 2: Whole Milk
  • Ingredient 3: Espresso (1 shot)
Cost to Make 60.00
Sell Price 90.00

Pro Barista Tips

  • Visual Appeal: The layered look is a key part of the Iced Latte's appeal. Pouring the espresso slowly helps maintain the separation.
  • No Stirring Needed: Serve the drink as is. The customer will stir it themselves if they wish.
  • Quick Service: Ice melts! Serve Iced Lattes promptly after they are made to ensure they are perfectly cold.
  • Listen for Keywords: Customers asking for something "cold," "refreshing," and "milky" are often hinting at an Iced Latte.