Sugar Rush
Just as the name implies, the Sugar Rush is an intensely sweet and vibrant coffee drink. It uniquely combines two different syrups—vanilla and strawberry—and is finished with a fun topping of colorful sprinkles.
Step-by-Step Instructions
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Prepare the Glass and Dual Syrups:
- Select a Large Glass for this sweet, cold beverage.
- Add two pumps of Vanilla Syrup.
- Follow with two pumps of Strawberry Syrup.
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Add Milk and Espresso:
- Pour cold Whole Milk into the glass over the syrups.
- Brew a fresh shot of Espresso and pour it on top of the milk.
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Add the Final Touch:
- Generously top the drink with colorful Sprinkles. This is the signature ingredient.
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Serve the Colorful Creation:
- Your vibrant Sugar Rush is ready. Serve it to the customer immediately.
Dual Syrup Guide
Key to Success:
- Split the Syrup Pumps: This is a unique recipe. It requires two pumps of vanilla and two pumps of strawberry, for a total of four pumps.
- Sprinkles are a Must: The sprinkles are a required topping and a key part of the "Sugar Rush" theme.
- Serve it Cold: This is a cold drink. Use cold milk and serve in a Large Glass.
- High-Level Ingredients: This drink uses Level 10 ingredients. Ensure you have unlocked and purchased Sprinkles.
What Customers Say
"I'd like a vibrant drink, full of sugar and color!"
Ingredients & Container
- Container: Large Glass
- Syrup 1: Vanilla Syrup (2 pumps)
- Syrup 2: Strawberry Syrup (2 pumps)
- Liquid: Whole Milk
- Coffee: Espresso (1 shot)
- Topping: Sprinkles
Cost to Make
460.00
Sell Price
650.00
Pro Barista Tips
- Listen for Keywords: A customer asking for something with "sugar" and "color" is a direct hint for this specific recipe.
- Unique Syrup Combination: This is one of the few drinks that requires splitting the four-pump total between two different syrups. Pay close attention to the pump count for each.
- A Fun, Final Recipe: As a Level 10 recipe, the Sugar Rush is one of the last and most playful drinks you'll learn to make.
- Don't Add Whipped Cream: While it's a sweet, decorated drink, the recipe does not call for whipped cream, only sprinkles.
